French deli and cafe L’Artisan is one of my favourite ‘new’ finds. It isn’t particularly new to Trafalgar Road having been open since 2011, but it is new to my heart. :).

A friend of mine and her family were staying during the summer, and as Trafalgar Cafe isn’t open on a Sunday, I thought a French breakfast would be an excellent start to the day and a good excuse to finally visit this tiny but inviting deli.

We were in luck that day as there was just enough space for six of us plus a buggy. We took up half the shop but there was still space for another table of four.

Scrambled eggs, with mushrooms or ham and bacon, was the hot breakfast option and we were quickly served and seated with drinks whilst we waited for our breakfasts to be cooked. They all arrived about ten minutes later which was quite a reasonable wait time for five dishes.

My dish was the mushroom version and the mushrooms had been cooked in a creamy sauce which was absolutely divine. Also, the scrambled eggs were cooked perfectly – slightly runny and delicious. Heaven.

The ham and bacon version was enthusiastically eaten by my friend’s son and my my other half. A thumbs up all round and a slight pang of jealously from my other half because he wanted my mushroom and cream dish as well. :D.

The deli also sells French and Italian biscuits, conserves, cheese, meats and pasta as well as fresh baguettes, boules, croissants, pastries and tarts. Hot food and drinks can also be ordered to take out.

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Since visiting in the summer, the deli’s owner Joris Barbaray has sold L’Artisan to a local couple called Grace and Dustin Lauw. The Lauws are also French, hailing from Paris, but have been living in Greenwich for the past five years.

As regular customers at L’Artisan, they took an interest in running the deli when Barbaray decided to move on earlier this year. Speaking to Grace three weeks ago, she told me that Barbaray is to be a father and might be moving back to France to continue his cookery training. All good stuff. :).

Dustin has been working with Barbaray to learn all the dishes served at L’Artisan and to continue the business in the same way it has been run since last year. They do have plans for the deli but want to get everything in order for themselves before changing anything.

If you want to keep up to date with the amazing food at L’Artisan, do follow their Twitter account or like them on that there Facebook malarkey.

Good luck to Grace and Dustin, L’Artisan is a wonderful additional to my local high street. Hooray for the French!

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